![]() ![]() Place a cast-iron pan on the grill, underneath the steak, so it can catch the drippings from the tomahawk steak (Trust us, you don't want the nutrition calories to go to waste).In total, you'd want to sear your steak in direct heat for a total of 5 minutes-2 minutes and 30 seconds on the main side and another to the other side. Press it down for another 2 minutes and 30 seconds. If it's not sizzling, it's not searing it's the basic rule when cooking steak.Īfter 2 minutes and 30 seconds, turn your steak to the other side and sear that part. You should hear it sizzle all the way through. Once the grill reaches the ideal grill temperature (high heat), place the steak directly on the grill and press it down for a sear. The other side of the grill should be cooler where you will be cooking your steak nice and slow.For your grill, you should have 2 different heat zone areas set up - one side being high heat, around 500-550 degrees for a perfect quick sear (You can measure the heat of the grill with a meat thermometer as well).However, if you're using a charcoal grill, it might take even more time to get the heat rolling.īefore you set up your grill, remember these pointers: If you're using gas grills, it will only take up 5-10 minutes of your time to pre-heat the steak. ![]() You can prepare your grill temperature while waiting for your tomahawk steak to season. While waiting, you can set up your recipe and your grill. This ensures the seasonings have enough time to crawl and sink into every crevice of the steak for a flavorful result. Make sure to season both sides of the steak as well as the edges to achieve maximum flavor.Īllow the steak to sit at room temperature for 1 hour. Since most of the seasoning will be stuck on the grill itself, don't be shy to put more salt and pepper on the steak. Season it generously with kosher salt and black pepper for taste. Doing this will make it juicier and tastier in the end result. Once you've thawed it completely, pat it dry with paper towels to remove any excess moisture that's inside the steak. So here's a secret tip: Remove it from the freezer for about 24-48 hours BEFORE grilling to thaw it for extra tenderness. Since the Tomahawk steak is a thick cut, you'll need ample time to prepare it before cooking. Steps on How to Grill a Tomahawk Steak #1: Prepare the Steak But we got your back! Thick steak is right up our alley!Īfter reading our step-by-step grill guide, your friends will be begging to know the secret to your Tomahawk tender steak success. Ready to take on the king of all steaks? Cooking tomahawk steaks can be daunting at first for chefs and grillers to cook perfectly.Īfter all, we are talking about a Tomahawk steak here. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |